Introduction

The Department of Food Resource Economics studies the economic issues and management problems related to agriculture and food industry, including the food system encompassing production, distribution and consumption in agricultural and food industries.

As has been shown in the WTO multilateral trade negotiations and FTA deals, the agriculture and food related issues are becoming more and more important both domestically and internationally along with the trends of globalization. Our department offers various economics and management courses as well as application courses in agriculture, food industry, and natural resources. To provide students with better college education facilities, we have computer labs and seminar rooms for students. The goal of our department is to make contributions to the development of agriculture and food industry in Korean society, which is a key industry for human life. We also pursue to foster capable human resources who will be able to play leading roles in the sector in a rapidly changing world environment. (B. A. degree in economics provided)