Students Menu

Academics
Life on Campus
Study at YU
About YU
Research Programs
Privacy Policy

Menu All

About YU
Academics
Admissions
Study at YU
Research Programs
Life on Campus
Privacy Policy

Visitors Menu

About YU
Academics
Admissions
Study at YU
Research Programs
Life on Campus
Privacy Policy
menu all close

Yeungnam University's logo

About YU
Academics
Admissions
Study at YU
Research Programs
Life on Campus
home
-
top

YU Research Institutes

Institute of Soybean Fermentation & Food Research

The purpose of Institute for Soybean Fermentation and Food Research (founded in July 1997) is to contribute industrial chemistry and chemical engineering by developing new materials and by studying their properties, which will take major role in future industries. Institute covers six major research branches including, production and purification of enzyme from Korean traditional soybean fermentation, material analysis, bioactive materials, information material and manufacturing process, and fine chemistry.
The members of the institute are full time professors who are interest in the development of new material.