Korean Journal of Food Preservation N
No.9061362논문제목 : Effects of extraction conditions on color quality and antioxidant properties of persimmon (Diospyros Kaki Thunb.) leaf tea
저자 : 안종화, 김주혜, 김춘영
학술지 : Korean Journal of Food Preservation (SCOPUS)
권호 : 2023년 30권 2호